Perched atop distinctive rock formations along Jimbaran’s pristine sunset coast, Rock Bar Bali is widely respected as one of the globe’s most popular sunset, cocktail and entertainment venues. Showcasing unparalleled views from 14 meters above the Indian Ocean, Rock Bar is accessible via AYANA’s dramatic cliff side inclinator. Featuring a glamorous sunset vibe, and a seductive after-dark ambiance, listen to premier international DJs as they heighten your experience from a custom DJ booth carved directly into the cliff face.
Rock Bar’s highly anticipated expansion invites up to 880 guests to enjoy the scene, with the truly VIP Round Deck welcoming 18 AYANA villa guests to revel in architectural wonder surrounded by rolling ocean waves. An additional benefit for our villa guests is the privilege to make a reservation at Rock Bar during the beginning of peak sunset time until 5pm. Rock Bar is the perfect destination for romantic rendez-vous, unforgettable gatherings with friends and spectacular MICE events. For security reasons, no backpacks or oversized bags are allowed at Rock Bar. A stylish dress code is required at all times.
Smart attire is required at ALL times. No singlets, board-shorts, alcohol-branded attire will be permitted.
In adherence to security measures, backpacks are also not allowed at Rock Bar.
Wearing mask is required.
Please keep social distancing based on government health protocol. We thank you for your cooperation and understanding.
From sunrise to sunset, WOOBAR Bali is the ultimate destination in Bali to eat, drink, flirt and play. Lounge around the pool or perch on the sky deck with comfort foods featuring the flavors of the Mediterannean and Indonesia. Sip our signature cocktails or partake in our our eclectic shisha menu. Whether it’s a poolside cocktail, a beachfront bite or a late-night groove session, there’s something for everyone.
Revel in a revolving rotation of hot international DJs spinning the latest tracks at one of Bali’s most vibrant and upbeat cocktail bars.
Opening directly onto the black sanded beach of Canggu, with the soundtrack of the waves rolling in, our beach lounge is for guests to share eats and drinks, relax and dance. With it’s daybed overload and Indian Ocean views you are set for all day lounging. Or choose to indulge in an intimate dinner, served with the freshest ingredients of the island in the casual dining area and see for yourself that The Lawn is the best sunset destination of Bali’s west coast.
Introducing Executive Chef Braden White, who launches the new all day menu at Canggu’s favourite beach lounge. Braden White, former runner up for “Chef of the year Australia” has joined The Lawn Canggu family to create his take on modernised beach lounge dishes with an Indonesian twist, using local flavours and sustainable produce. Together with Indonesian Head Chef Yusuf Milyardi, both Chefs have created a brand new all day menu inspired by our island home.
a la plancha. /æ lə ˈplæntʃə; Spanish a la ˈplantʃa/ adjective. 1. (in Spanish cookery) grilled on a metal plate. In Spanish cooking, a la plancha, pronounced ah-la-plahn-chah, means grilled on a metal plate. Recipes that are a la plancha are traditionally cooked on a round, flat metal plate, originated in Spain, which is considered to be the first flattop grill.
Nestled in the heart of the Balinese landscape where the jungle meets the ocean, La Plancha opened its doors in 2010 and was the original (and the first) Chiringuito styled restaurant and bar in Seminyak. The brightly coloured, vintage inspired structure was designed to bring something different to Bali.
Having been raised on the beaches of Spain surrounded by Chiringuito’s, the concept of La Plancha arose from the desire to bring a part of (creator and founder of the LYD Bali Group), Gonzalo’s childhood and culture from Spain to Bali whilst maintaining and respecting the natural beauty of Bali.
A Chiringuito (also known by other nicknames in Spanish) is a small enterprise, usually a bar, selling mainly drinks and tapas, sometimes meals in a more or less provisional building, often on a beach.
“Gonzalo was surfing Seminyak with the kids at that point and he loved the landscape! He’d be surfing and our son Yvann would be riding horses on that stretch of the beach. We feel in love with that area and Gonzalo wanted to bring a touch of his Spanish beach upbringing and integrate it into the Balinese landscape and lifestyle. At this time, we didn’t have money at all! La Plancha was built with the most basic design in mind and on a budget. It was built from the ground up as a family. Gonzalo was building and the kids were painting and riding horses”– Sandra
The hand-painted up-cycled coloured wood of the building was a taste of the original Spanish Chiringuito.
La Plancha was the concept and creation of the food of Spain.
The brightly coloured beanbags combined with the traditional Balinese umbrellas saw the integration of the two cultures and La Plancha was born.
With a firm determination to bring something different to Bali nightlife, La Plancha beach parties moved away from the techno and house music scene that seemed to dominate the speakers of other beach bars and instead developed a concept and reputation for bringing the best of old school vintage music and themed parties. Before long, the old school music and combined Spanish and Balinese beach spirit that La Plancha was built around saw their parties became a destination event and within just one year of opening its doors, La Plancha began to make its debut world-wide in various “Top Ten Beach Bars In The World” lists and launched the family hand-built “Chiringuito” into the stratosphere. It went viral.
“It was considered the coolest place in Bali. It was inclusive. Just beautiful happy people from all ages and walks of life were welcome at La Plancha. No- one was too old, too young, too rich or too poor to come join the La Plancha Beach Parties. From that point on, tourists from all over the world and in particular Australian’s were asking when was the next party because they wanted to plan their flights and holidays around each of the La Plancha parties.”
“All we really wanted was to bring the spirit and landscape of two places we loved so dearly, (Bali & Spain) to life. We never wanted to create anything concrete. We create always within the pages of the landscape and the original Bali spirit. In everything we have done, we have strived towards ultimately respect to the Balinese and the Bali Island because this is the beauty of the place.” – Gonzalo & Sandra
Within just one short year, the southern end of the Seminyak beach was littered with similar concepts and has continued to grow in to what we know it as today… a sea of brightly coloured bean bags and replica beach bar concepts.
Restaurant, Tapas Bar, Cocktail Lounge and Music Venue, the Laughing Buddha is a happening place!
There’s something for everyone on our ‘Buddhalicious’ Asian & Mediterranean menu, from famous noodles soups and authentic local fare to tasty tapas and sweet treats.
The little sister of Jazz Café, the music is great, with playlists to get you in a happy mood, regular live gigs and special events featuring talented musicians from around the world.
Come and mingle with the crowd while sipping an inspired cocktail…or 2 (buy 2 get 1 FREE from 4 to 7pm and 11pm to 1am). Or stop by for lunch and a cool fresh pressed sugar cane juice while taking a stroll along Monkey Forest Road. Open all day, every day and for you night owls…the kitchen is now open until 1am!
For an unforgettably fun time in Ubud, Laughing Buddha is the place to be. Seriously!!
A place where time stands still, just long enough to enjoy the allure of life. For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations.Nestled on Seminyak’s sandy shores, this idyllic beachfront space was created for sun-drenched days and unforgettable island nights.This is a Bali icon, where moments are shared over exceptional food, drinks, and soulful soundtracks from dawn ’til dusk.
Evolving with every season, KU DE TA’s cocktail menu is a playful exploration of Bali’s best ingredients coupled with premium liquors.Our eclectic offering includes everything from contemporary tropical twists, to iconic classics, and a few signatures thrown in. Leaving our mark with house-made infusions, emulsions, and crystal-clear clarifications, we strive to create an imitable cocktail experience. We also encourage you to explore our curated list of award-winning wines, spirits, and beers.
Inspired by the island’s seasonal produce, our food begins with ingredients of integrity. Each of our fresh and flavourful dishes is crafted with care, and should be relished in good company. Days here are spent ocean gazing and grazing on a selection of nourishing bites, sharing boards, and gourmet delights. By night, this enchanting space sets the stage for a symphony of colours, flavours, and textures that sing on your plate and linger in your mind.
Score Sports Bar, ASTON Canggu Beach Resort’s newest bar, is the perfect place to immerse yourself in the world of sport. Our large HD TV will ensure you don’t miss a game, even when on vacation. With a pool table, darts board, wide selection of food from light snacks, main meals and sharing boards, it’s the perfect spot to social with family or friends while enjoying our extensive range of alcoholic and non-alcoholic beverages. .
This is a place where motorcycles and fine dining collide, “God’s Restaurant,” if you speak Latin, then again why would you take anything literally around here. But if you want the real story, then read on…
In designing our new menu, Deus’ acclaimed top Indonesian chef, Pak Eko, and his team of expert food mechanics who assemble food with a passion typically reserved for family and loved ones jumped on their bikes and have driven out to the high hills in search of those original recipes like our fabulous Nasi Goreng Kambing.
But it ain’t all Indonesian on our menu. We’ve pasta and burgers. Salads & steaks. There’s Steak for the carnivores and a profusion of vegetarian and vegan options on offer, here at the Deus Café we have built our menu the same way we make motorcycles and surfboards: straight from the gut.
Aside from a full bar, including mouthwatering cocktails, fine wines, and an assortment of beer, Deus’ coffees have been called the best in Bali — we’re happy to agree. After sunset, there’s music and other entertainment, and there are always quiet corners for more intimate conversation. Large teak tables, stuffed corner sofas, and sturdy bars stools await your desire, while original pieces by fine artists Robert Moore, Andrew Wellman & a plentitude of others are featured through the facilities. Our kitchen opens at midday and closes at 10:00 pm every day.
Reservations are encouraged and totally unnecessary. We don’t deliver, but listed on Go-Jek & Grab and they work a treat and you’re welcome to pick up anytime. And gods of every sort are always invited, assuming they speak Latin.
We are a new spot located in the heart of Canggu. Our place is a stunning converted villa, serving up dishes and drinks inspired by flavors of the East. We add just the right amount of spice to your Bali adventure.
Coming to Ninety One is like stepping into your home: good food, good company and good times guaranteed.
We like to serve you family style; plates shared in the middle of the table alongside lush cocktails and great wines. Take a journey through the stories shared and the food enjoyed in our house.