Grounded on the hype road of Seminyak Oberoi, our restaurant offers you a dining experience with respect to the beauty of cultural heritage. BATIK Restaurant and Bar is not just an ordinary restaurant but a cultural reminder that has been set to guide people to that awareness in a subtle, arty, and tasty way.
Indonesian Batik Art and South East Asian cultures have taken a part influencing the spices to our kitchen, materials to our furniture, motif to our decor and overall atmosphere full of meticulous details at all levels.
Arguably the finest ocean-front dining destination in Bali, The Restaurant showcases a contemporary cuisine with a twist of Asian flavours and a strong focus on local, organic and sustainable ingredients that highlight the best of Bali. Our signature dining experience boasts spectacular views over the tiered infinity pool to the beach, offering both stylish indoor seating and a balmy poolside terrace. The menu, created by our Michelin-starred executive chef, Stéphane Gortina, is an enticing fusion of European and Southeast Asian flavours, using the finest local, organic Balinese ingredients cooked with modern French technique. A wide range of healthy and indulgent dishes is available throughout the day.
Mejekawi, meaning “sacred table” in Sanskrit, is a sleek eatery lauded by lovers and gastronomes.
Our produce is procured from the island’s local farms and
expert artisans, and from farfiung corners of the globe for
some rare and unique ingredients.
The carefully crafted luxe menus are an exploration of
Executive Chef Jeremy Hunt’s impeccably-sourced
ingredients, showcased through contemporary twists
With inventive cocktails and an ever-evolving wine
selection, Mejekawi promises a divine dining experience
set against a backdrop of the indian ocean.
Stepping into Seasalt will take you into what resembles a stylish seaside residence dominated by ocean hues and cozy décor.
The vibrancy of an open kitchen, the changing patterns of light and shadow on the outdoor decks throughout the day, and the feel of the ocean breeze also serve to create a remarkable sense of openness and connection to the ocean for a relaxed coastal dining experience.
Tropicola beach club features three bars that sprawl over multiple levels surrounding two pools. beverage director, Denny Deluca del Paso has delivered an inspired drinks list showcasing the breadth of his travels and expertise. in 2012 he won the coveted world fair bartending tour and has travelled the world performing in masterclasses and trade shows, balancing the art of entertainment and balanced, good looking drinks.
Tropicola’s open kitchen is centred on wood-fired cooking. British born chef steve skelly, responsible for the award-winning food at mexicola, da maria and Luigi’s hot pizza (ex Urchin Bali, Pier Sydney), is bringing the fruits of his travels to bear on a menu anchored by wood-fired grills and ovens. Steve has used his vast experience on the island and the inspiration of his travels to cover all the bases for the Bali traveller.
Set on seven levels overlooking the gently flowing Wos River, bridges is one of Ubud’s culinary destinations. Ideal spot for memorable dining, a glass of wine with good friends or celebrating romance and to indulge yourself.
Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting.