Fine French Cuisine and selections of aperitif and wine by Chef Stephane Simond served in both indoor and alfresco seatings with a romantic atmosphere in the heart of Berawa, Bali. Open every day for Lunch and Dinner.
FOLIE is created by a French chef who is fascinated by Asian flavours. It is a love child between two grand food cultures, not West nor East, but an attempt to discover something in between. “My style of cooking is influenced by my upbringing and kitchen experiences. I believe to be a good chef, one must be creative and obsessed with food to the brink of madness. French cuisine is my root, it is rich and flavourful. But, I have worked, live, and love all of these tasty and spicy Asian dishes. FOLIE is the result of these two obsessions,”said Chef Stephane Simond who used to cook for Michelin-starred restaurants, a globe-trotting Michelin team Formula 1, a resort in West French Indies, an award winning French restaurant in Jakarta, as well as leading the kitchen of Bali’s five-star resort.
