The age-old tradition of making artisanal Italian gelato is as much an art as it is a science. This Italian version of ice cream contains less sugar, less fat and less air, which generates a stronger flavour than normal ice cream.
Inspired by their childhood memories and a shared love and passion for gelato, founders Maria Indah and Gregory Carlo Lentini first brought this wonderful classic Italian treat to Bali with their inaugural gelato shop in Ubud in 2009.

At Gelato Secrets, we have dedicated our lives to creating the most exquisite gelato and sorbetto we possibly can. Our secret is simple: we use only 100% natural, fresh ingredients from carefully selected suppliers, free from artificial flavouring, colouring and preservatives, comprising both Italian classics and exotic Indonesian flavors derived from seasonal local fruits and spices.

We then highlight these premium ingredients in our innovative, avant-garde gelato and sorbetto with our signature twist, lovingly created from authentic Italian recipes and meticulously crafted by expert artisan hands to achieve the purest of flavours, allowing the natural essence of each ingredient to shine through. The proof is in each sinfully creamy scoop balanced on our yummy homemade waffle cone (or in a cup).

Delicious, wholesome and innovative, consumers will be taken on an exquisite sweet journey with our original homemade gelato and non-dairy sorbetto. Savour favourites such as Chocolate Valrhona, Salted Butter Caramel, Coconut Pandan, Guava Strawberry, Passion Fruit, Chocolate Chili and Ispahan.

Today, Gelato Secrets has an extensive collection of gelato and sorbetto flavours with new innovations every month in our shops in Ubud, Sanur and Seminyak. We are also the supplier of premium quality gelato and sorbetto to discerning high-end restaurants and hotels in Bali.