SI JIN incorporates Japanese and Korean techniques to deliver a dining experience that is personalised, genuine and transparent. Our menu is curated to achieve long-lasting impressions for our customers – an experience that delights the palate and caters the mind.
SI JIN features carefully researched and handpicked meats by the passionate hands of Chef-Owner Joel Si Jin. From across the continents, we serve conventional cuts all the way to the most exclusive and rarest cuts. This makes SI JIN the place to have an unsurpassable journey of discovery and appreciation of meat. Chef Joel Si Jin and his impeccable culinary team strive to deliver quality dishes and impressionable dining experiences while remaining true and authentic to themselves.