Bali.com https://bali.com Bali Travel Guide - Reliable & Helpful Mon, 04 May 2026 07:03:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://bali.com/wp-content/uploads/2023/12/cropped-bali-favicon-512x512-bg-white-32x32.png Bali.com https://bali.com 32 32 Road to Balinale 2026 Brings Cinema, Community, and Cultural Spirit to Sanur https://bali.com/news/press-releases/road-to-balinale-2026-brings-cinema-community-and-cultural-spirit-to-sanur/ Mon, 04 May 2026 07:03:03 +0000 https://bali.com/?p=312789

Sanur, Bali — 30 April 2026 — Ahead of the 19th edition of Balinale – Bali International Film Festival, Sanur will welcome a special prelude event, Road to Balinale 2026, on Thursday, 30 April 2026 at Bali Beach Garden Terrace, The Meru Sanur.

Balinale 2026 is scheduled to take place from 1–7 June 2026, with Icon Bali Mall as the main hub, screenings at Cinema XXI, and selected venues across Sanur.

Road to Balinale 2026 is an evening of stories, cinema, and community by the sea, inviting Sanur into the festival journey before Balinale officially begins in June. More than a prelude, it reflects Sanur’s growing place as a cultural host where international cinema, local community, and creative exchange come together in a setting deeply rooted in Bali. Bringing together the Sanur community and invited guests from hospitality, media, arts, business, and cultural circles, the evening is intended to capture Balinale’s wider spirit of cultural connection and engagement through the world of film — where stories allow us to see life through different lenses, expand our understanding, and draw people closer across places, backgrounds, and experiences.

As Indonesia’s first and only Academy Award® Qualifying Festival, Balinale has strengthened its position as one of the country’s most important international cultural platforms. In 2024, the festival was officially approved as an Oscar® Qualifying Festival, creating a stronger pathway for filmmakers to gain international recognition through its short film competition.

That momentum has continued to grow. Balinale’s official materials state that the 2024 edition showcased 60 films from 25 countries, with 41 premieres. In 2025, the festival expanded further, presenting over 70 films from 32 countries, including 8 world premieres, 25 Asian premieres, and 16 international premieres, alongside 23 Indonesian films. Balinale also notes that the 2025 edition established itself in Sanur, screened the first-ever IMAX 3D in Bali, and hosted 50+ filmmakers from 10+ countries.

Balinale 2026 has built on this momentum with a record number of over 1,300 submissions from around the world, including Indonesia, reflecting the festival’s expanding international reach. Through its official categories, Short Narrative, Narrative Feature, Short Documentary, Documentary Feature, and Short Animation, the festival will present 100 films from 35 countries with 20 World, 10 International, and 26 Asian premieres, welcoming a rich range of stories and cinematic voices.

At the same time, Balinale continues to celebrate the growth of Indonesian cinema, including the emergence of promising young directors, the strength of new voices in fiction and documentary, and the advancing creativity and technology shaping animation and contemporary screen storytelling. More than a showcase, the festival reflects a broader movement in which Indonesian film is gaining confidence, sophistication, and wider international attention.

Beyond screenings, Balinale also continues to contribute to talent development and international creative collaboration. Its official programs include initiatives such as Art of the Score by The Juilliard School, developed in 2021 by Dr. Edward Bilous, Director of the Juilliard Center for Innovation in the Arts, which connects students creating original music for visual media with filmmakers from around the world.

Deborah Gabinetti, Founder and Festival Director of Balinale, said, “Balinale has always been about more than screening films. It is about creating connections, between cultures, between communities, and between people and stories that matter. With Road to Balinale 2026, we are pleased to begin that journey in Sanur, a place with warmth, character, and a strong sense of community. As we look ahead to the 19th edition of Balinale this June, we hope this evening offers a meaningful glimpse of the spirit of the festival and invites Sanur to feel part of what is to come.” Deborah Gabinetti as Founder and Festival Director.

Road to Balinale 2026 also reflects the spirit of partnership behind the festival’s continued growth. In Balinale’s official public announcements, Icon Bali Mall is named as venue partner, Cinema XXI as official cinema partner, and The Meru Sanur as official hotel and venue partner. Balinale’s official communications have also referenced support from the Ministry of Culture, the Ministry of Creative Economy, the Bali Governor’s Office, and the Denpasar Mayor’s Office, alongside broader endorsement by national and provincial governments.

The 2026 festival schedule already points to another vibrant edition, including Opening Day on 1 June, the Bali Film Forum at The Meru Sanur, an OceanX screening hosted by Bali Ocean Days, Awards Night Celebrations, and an Open Air Closing Event. Together, these moments reinforce Balinale’s character as a festival that combines cinema, conversation, international exchange, and shared public experience.

In this context, Road to Balinale 2026 at the Bali Beach Garden Terrace, The Meru Sanur serves as an early invitation to gather, build anticipation, and place Sanur at the center of a wider cinematic conversation before the festival opens in June. With the ocean nearby and the evening sky above, the event is intended to offer a warm and memorable beginning to the festival season ahead.

Established in 2007, Balinale is internationally recognized for its diverse programming, cultural relevance, and contribution to Indonesia’s creative industries. The festival presents screenings, forums, seminars, panel discussions, educational programs, networking opportunities, and international collaboration, while continuing to champion Indonesian storytelling and connect local and global creative communities through Bali.

]]> BB52 Burgers Opens in Jimbaran & Kerobokan — Bali’s Most Talked-About Burger Brand Keeps Growing https://bali.com/news/press-releases/bb52-burgers-opens-in-jimbaran-kerobokan-balis-most-talked-about-burger-brand-keeps-growing/ Thu, 30 Apr 2026 06:18:15 +0000 https://bali.com/?p=312752

With six locations now across the island and a cult following that won’t quit, BB52 is redefining what a late-night Bali burger can be.

BALI, Indonesia — BB52, the burger brand that has become one of Bali’s most talked-about dining destinations, is proud to announce the opening of two new locations: Jimbaran and Kerobokan. The expansion brings the brand to six spots across the island, cementing BB52’s reputation as Bali’s go-to destination for bold, indulgent burgers served late into the night.

What started as a single outpost has grown into one of the island’s most recognized food brands — a grassroots phenomenon fueled by word-of-mouth, midnight cravings, and a menu that keeps people coming back. BB52 now serves the communities of Ungasan, Uluwatu, Canggu, and Ubud — and with Jimbaran and Kerobokan joining the lineup, the brand is reaching more of Bali than ever before.

“We built BB52 for people who want something real — big flavors, no compromises, and somewhere to go when the rest of the island is closed.”

— BB52 Team

The menu that made BB52 famous. At the heart of BB52’s rise is a tight, obsessively crafted menu of crowd favorites. The bestsellers speak for themselves:

Fan Favorite

The OG

Signature

The BB52 Burger

Must-Try

Smashy Burger

Side Star

Truffle Parmesan Fries

Crowd Pleaser

Chicken Tender

Built for night owls. One of BB52’s defining features is its late-night hours. All locations are open 11am–3am daily, with Uluwatu and Canggu extending to 4am on Fridays, Saturdays, and Sundays — making BB52 one of the few quality dining options for Bali’s notoriously active after-midnight crowd.

Where to find BB52 Burgers.

New — Opening Now

Jimbaran

Open 11am – 3am daily

New — Opening Now

Kerobokan

Open 11am – 3am daily

Existing Location

Canggu

11am–3am · Fri–Sun until 4am

Existing Location

Uluwatu

11am–3am · Fri–Sun until 4am

Existing Location

Ungasan

Open 11am – 3am daily

Existing Location

Ubud

Open 11am – 3am daily

Whether you’re a local regular or a visitor discovering BB52 for the first time, the new Jimbaran and Kerobokan locations bring the same unapologetic flavors and energy that have made BB52 one of the most talked-about burger brands in Bali — closer to more people than ever before.

About BB52 Burgers

BB52 Burgers is a next-level burger joint with fresh and modern take, where craft burgers are served in a no-fuss vibrant atmosphere. At BB52 Burgers, craftsmanship is our trade! A little bit geek, a little bit artist, we’re obsessed with quality and celebrate creativity in everything that we do. We take the common burger concept to new heights by crafting burgers that stand for exceptional quality and taste. We achieve this by adopting an artisan approach, producing as much of our ingredients as possible in-house, and by delivering flavor-packed burgers that can be thought of as chef-driven.

Learn more about us: www.bb52burgers.com

About Tavolo Group

TAVOLO GROUP is a Bali-based boutique hospitality group that specializes in the creation and management of concept-inspired venues. We thrive on developing cutting-edge culinary experiences and innovative brands, setting up new standards to casual lifestyle dining and drinking. Combining a warm and personalized, yet impeccable, approach to service with the highest quality – as much as possible homemade – food, we aim to consistently create unique, memorable experiences for our guests.

Tavolo’s portfolio of brands includes The Avocado Factory, The Goat Father, Uma Garden, Hippie Fish Pererenan Beach, BB52 Burgers, Sandwich Lab, Shun Omakase, Piccolina, and a series of exciting new projects in the pipeline.

Learn more about us: www.tavologroup.com

]]> Honoring Earth Day Through Purposeful Action with Arkamara Dijiwa Ubud https://bali.com/news/press-releases/honoring-earth-day-through-purposeful-action-with-arkamara-dijiwa-ubud/ Wed, 29 Apr 2026 05:26:51 +0000 https://bali.com/?p=312726

In celebration of Earth Day, Arkamara Dijiwa Ubud proudly hosted a meaningful tree planting initiative as part of its ongoing commitment to environmental sustainability and community well-being. Carrying the spirit of “Growing a Greener Future,” this activity reflects the resort’s dedication to creating a positive impact beyond hospitality.

The initiative was held at Br. Bukit Jangkrik, Samplangan, Gianyar on 22 April 2026 bringing together a collective effort from industry partners and local stakeholders. Arkamara Dijiwa Ubud collaborated with esteemed organizations including Dinas Lingkungan Hidup Kabupaten Gianyar, Ubud Hotels Association, Indonesian Hotel General Manager Association, PHRI Indonesia, and Eco Tourism Bali. The initiative was further supported by hospitality partners such as Seres Springs Resort & Spa, SENS Hotel & Spa, and The Hava.

The tree planting activity was warmly embraced by the local community, whose participation played a vital role in planting trees across the village area. This collaborative effort highlights the importance of unity in preserving Bali’s natural environment for future generations.

Adding to the meaningful experience, in-house guests of Arkamara Dijiwa Ubud were also invited to join the initiative. Their participation not only enriched their stay but also allowed them to connect more deeply with the local culture and contribute directly to a sustainable cause.

Sekretaris Daerah (Regional Secretary) of Gianyar Regency, I Gusti Bagus Adi Widya Utama, S.IP., M.Si., expressed his appreciation, stating:

“We highly appreciate all parties who have participated in this tree planting activity to support environmental preservation. Thank you to everyone, including our partners and the hotel industry, who have contributed to and supported this initiative.”

“At Arkamara Dijiwa Ubud, we believe that true hospitality extends beyond guest experiences – it also embraces responsibility towards nature and the community,” said Endy Hermawan, General Manager of Arkamara Dijiwa Ubud. “Through this Earth Day initiative, we aim to inspire collective action and raise awareness about the importance of environmental preservation.”

]]> Mozaic Brings Indonesian Flavours to Les Grandes Tables du Monde’s “Momentum” in France https://bali.com/news/press-releases/mozaic-brings-indonesian-flavours-to-les-grandes-tables-du-mondes-momentum-in-france/ Tue, 28 Apr 2026 07:14:52 +0000 https://bali.com/?p=312695

Ubud, Bali — Mozaic Restaurant Gastronomic has returned from the international stage following its participation in Momentum, a global culinary gathering by Les Grandes Tables du Monde, held in France on April 13, 2026.

As the only Indonesian restaurant invited to take part, Mozaic represented the country’s culinary identity through a contemporary lens, joining a lineup of some of the world’s most respected chefs and restaurants.

For the event, Mozaic’s Head Chef, Blake Thornley, collaborated with Flocons de Sel, the three-Michelin-starred restaurant led by Emmanuel Renaut. The collaboration took place in the heart of the French Alps, bringing together distinct culinary perspectives in a shared kitchen.

Chef Blake presented a menu rooted in Indonesian ingredients, which he personally brought to France for the occasion. These included base gede, kaffir lime, bumbu rendang, ginger flower, and kluwek nut — elements that carry depth, complexity, and cultural significance. Through precise technique and modern interpretation, these ingredients were introduced to an international audience in a refined and unexpected way.

The response to the event was immediate, with the experience fully booked within three days of release. The level of enthusiasm exceeded expectations, highlighting a strong global interest in Indonesian flavours and Mozaic’s evolving culinary narrative.

“Being able to cook with Indonesian ingredients on a stage like this is something special,” said Chef Blake Thornley. “It’s about sharing where we come from, while pushing it forward.”

Following the event, Chef Blake has now returned to Bali, bringing back both insight and inspiration from the collaboration.

Looking ahead, Mozaic plans to continue this exchange by inviting Chef Emmanuel Renaut to Bali for a future collaboration in Ubud, extending the dialogue that began in France to Mozaic’s home ground.

Mozaic’s participation in Momentum reinforces its position as a globally engaged restaurant, while continuing its commitment to presenting Indonesian ingredients through innovation, technique, and a constantly evolving approach.

ABOUT MOZAIC

Mozaic Restaurant Gastronomique is one of Bali’s most established fine dining destinations, known for its innovative approach to modern cuisine and its dedication to blending global techniques with Indonesian ingredients. Located in Ubud, Mozaic continues to redefine the fine dining experience through creativity, precision, and warm hospitality.

]]> Bold, Spicy and Unforgettable: Manado Flavours Arrive in Ubud at Spice by Blake https://bali.com/news/press-releases/bold-spicy-and-unforgettable-manado-flavours-arrive-in-ubud-at-spice-by-blake/ Wed, 08 Apr 2026 07:00:30 +0000 https://bali.com/?p=312461

Ubud, Bali – Spice by Blake presents a one-night-only collaboration event with Nasi Babi Payangan at Maukar Wooden House, bringing bold, spicy and deeply flavourful Indonesian dishes to the heart of Ubud.

Taking place on 25 April 2026, the event introduces guests to the vibrant cuisine of North Sulawesi — known for its punchy heat, aromatic spices, and rich, layered flavours. Expect dishes that are fiery, savoury, slightly smoky, and intensely satisfying.

“This collaboration is about bold flavour and energy,” says Chef Blake Thornley. “The cuisine we’re showcasing is vibrant, spicy, and full of character — it’s the kind of food that immediately wakes up your palate.”

A Celebration of Bold Indonesian Flavours

In collaboration with Nasi Babi Payangan, the menu brings forward dishes inspired by Manado cuisine, reinterpreted in a way that remains true to its roots while making it accessible and exciting for a wider audience.

Guests can expect:

● Spicy, aromatic dishes with deep umami flavours

● Generous use of herbs, chili and spices

● Rich, comforting textures balanced with fresh elements

The experience is designed to be lively, flavour-forward, and easy to enjoy — staying true to the spirit of Spice by Blake.

Event Details

Event:
Spice by Blake x Nasi Babi Payangan

Date:
25 April 2026

Time:
6 PM

Location:
Spice by Blake, Ubud Jl. Monkey Forest, Ubud

A One-Night-Only Experience

This collaboration offers a rare opportunity to experience bold Indonesian flavours in a fun and contemporary setting.

Available for one night only.
Reservations are recommended.

www.spicebali.com

ABOUT Spice by Blake

Located in the heart of Ubud, Spice by Blake is a modern Indonesian bar-kitchen that celebrates local ingredients through bold flavors and a relaxed, communal atmosphere. Led by Chef Blake Thornley, the restaurant blends craftsmanship, creativity, and the spirit of togetherness that defines Bali’s culinary scene.

]]> Arkamara Dijiwa Ubud Introduces Enriching Guest Experiences Rooted in Tradition and Wellness https://bali.com/news/press-releases/arkamara-dijiwa-ubud-introduces-enriching-guest-experiences-rooted-in-tradition-and-wellness/ Thu, 02 Apr 2026 08:44:16 +0000 https://bali.com/?p=312437

Embracing the essence of Balinese heritage and holistic wellbeing, Arkamara Dijiwa Ubud proudly unveils a collection of new guest experiences designed to deepen cultural connection and nurture inner harmony. Thoughtfully curated for today’s mindful traveler, these activities blend tradition, artistry, and wellness into meaningful moments during every stay.

Celebrating Local Craftsmanship: Woodcarving Visit
Offered complimentary every Friday for in-house guests, this immersive experience invites guests to visit a local woodcarving workshop. Here, guests will witness firsthand the intricate process of traditional Balinese craftsmanship, where skilled artisans transform raw wood into expressive works of art using techniques passed down through generations.

This journey not only highlights the island’s artistic legacy but also supports the preservation of local culture.

Midweek Renewal: Soundbath Journey
Every Wednesday, guests are invited to reconnect with their inner peace through a complimentary soundbath journey. Guided by soothing handpan melodies, this meditative session creates a calming atmosphere that gently releases stress and restores balance, an ideal midweek reset surrounded by Ubud’s tranquil nature.

Elevated Wellness & Cultural Activities

Incense Making Workshop
For guests seeking a hands-on cultural activity, the incense-making workshop offers a sensory journey into Balinese ritual traditions. Participants will learn the art of blending natural ingredients to craft their own aromatic incense, an experience that connects creativity with spiritual mindfulness.

Alchemical Floating Sound Journey
A signature wellness highlight, the alchemical floating sound journey offers a truly immersive escape. Set in the serene pool amidst lush jungle surroundings, guests float effortlessly while being enveloped by ambient soundscapes and the gentle whispers of nature. This unique experience invites deep relaxation and a profound sense of tranquility.

*These activities are available upon request, subject to availability, with an additional charge. Please contact us for more information at https://dijiwasanctuaries.com/at/arkamaraubud

A Journey Beyond Stay
With these thoughtfully designed experiences, Arkamara Dijiwa Ubud continues to redefine hospitality by offering more than just a stay, it offers a journey into the heart of Bali’s traditions and the art of mindful living.

All experiences are subject to availability. For further information or reservations, guests are encouraged to contact the resort directly.

]]> BKeto by Blue Karma Secrets Launches “Make Your Own Keto Meal” — A Personalised Healthy Dining Experience in Bali https://bali.com/news/press-releases/bketo-by-blue-karma-secrets-launches-make-your-own-keto-meal-a-personalised-healthy-dining-experience-in-bali/ Thu, 02 Apr 2026 08:33:24 +0000 https://bali.com/?p=312430

Bali, Indonesia — BKeto by Blue Karma Secrets introduces Make Your Own Keto Meal, a personalised healthy keto dining experience designed to give guests full control over how they nourish their body.

Launched under the concept Eat What You Imagine, the new offering reflects a shift in modern wellness, where healthy eating is no longer fixed or restrictive, but adaptable, intentional, and personal.

With Make Your Own Keto Meal, guests compose their plate through a structured yet flexible format:

  • 1 Base
  • 2 Sides
  • 1 Protein
  • 1 Sauce

This simple framework ensures balance while allowing every meal to be fully personalised. Whether supporting post-workout recovery, sustained energy throughout the day, or clean and mindful eating, each plate is built around individual needs and lifestyle rhythms.

By combining structure with freedom of choice, BKeto reinforces its positioning as a destination for personalised, healthy dining in Bali, where guests actively shape their experience rather than selecting from preset combinations.

Located in Seminyak, BKeto by Blue Karma Secrets is known for its ingredient-driven keto cuisine and commitment to conscious living. With the launch of Make Your Own Keto Meal, the restaurant strengthens its role in Bali’s evolving wellness landscape, offering a dining experience that is both structured and deeply personal.

Make Your Own Keto Meal is now available daily at BKeto.

For reservations and further information, guests are encouraged to contact the Blue Karma Secrets reservations team on WhatsApp +62 819-9007-1888.

About Blue Karma Secrets

At its essence, Blue Karma serves as a haven for those in search of reconnection—with others, with nature, and, above all, with themselves. Each property of boutique hotels, villas, and a luxurious yacht, is meticulously crafted according to the guiding principles of Ethnic, Ethic, Chic. These principles serve as the foundation for an extraordinary journey of self-discovery and rejuvenation that awaits travelers who venture into the world of Blue Karma.

Blue Karma Secrets Hotels are a collection managed by Dijiwa Sanctuaries.

]]> BB52 Launches the SMASHY BURGER — Bali’s Newest Smash Hit https://bali.com/news/press-releases/bb52-launches-the-smashy-burger-balis-newest-smash-hit/ Tue, 31 Mar 2026 02:26:12 +0000 https://bali.com/?p=312404

Bali, Indonesia — 1st April 2026 — BB52 proudly introduces its newest menu drop: the Smashy Burger, a bold take on the island’s smash-burger craze. As Bali continues to fall in love with the smash-style trend, BB52 steps forward with a crafted version that brings technique, texture, and flavour together in every bite.

At the heart of the Smashy Burger is its new potato roll bun, soft yet structured, perfectly built to cradle the star of the show, a fatty smash patty seared to crisp, lacy edges. The result? A balance of tenderness and crunch that defines a proper smash.

While the Smashy Burger stands proudly on its own, it remains true to BB52’s signature standards. Just like the beloved OG, Cheeseburger, and Classic Burger, it features 100% Aussie beef, made fresh daily and crafted with care. The Smashy Burger introduces a new flavour experience while staying rooted in everything customers already love about BB52.

Designed to be the best smash burger in Bali, this limited-time release celebrates high-quality ingredients, technique-driven cooking, and the brand’s ongoing mission to elevate the island’s burger scene.

The Smashy Burger is now available for a limited time only across all BB52 locations: Canggu, Uluwatu, Ungasan, Ubud, Jimbaran, and soon Kerobokan

For more information about upcoming BB52 Craft Burgers latest activities, visit BB52 Instagram: @bb52burgers 

About BB52 Burgers

BB52 Burgers is a next-level burger joint with fresh and modern take, where craft burgers are served in a no-fuss vibrant atmosphere. At BB52 Burgers, craftsmanship is our trade! A little bit geek, a little bit artist, we’re obsessed with quality and celebrate creativity in everything that we do. We take the common burger concept to new heights by crafting burgers that stand for exceptional quality and taste. We achieve this by adopting an artisan approach, producing as much of our ingredients as possible in-house, and by delivering flavor-packed burgers that can be thought of as chef-driven.

Learn more about us: www.bb52burgers.com

About Tavolo Group

TAVOLO GROUP is a Bali-based boutique hospitality group that specializes in the creation and management of concept-inspired venues. We thrive on developing cutting-edge culinary experiences and innovative brands, setting up new standards to casual lifestyle dining and drinking. Combining a warm and personalized, yet impeccable, approach to service with the highest quality – as much as possible homemade – food, we aim to consistently create unique, memorable experiences for our guests.

Tavolo’s portfolio of brands includes The Avocado Factory, The Goat Father, Uma Garden, Hippie Fish Pererenan Beach, BB52 Burgers, Sandwich Lab, Shun Omakase, Piccolina, and a series of exciting new projects in the pipeline.

Learn more about us: www.tavologroup.com

]]> Easter by the Sea: Sunset Magic, Music & “Egg-stra” Surprises Await at White Rock Beach Club https://bali.com/news/press-releases/easter-by-the-sea-sunset-magic-music-egg-stra-surprises-await-at-white-rock-beach-club/ Mon, 30 Mar 2026 08:17:01 +0000 https://bali.com/?p=312361

Bali, Indonesia, This Easter, White Rock Beach Club is excited to host its much-loved Easter Sunset Party, happening from April 3rd to 5th, with festivities kicking off at 4 PM each day. It’s the perfect way to celebrate the holiday vibes.

With Bali’s stunning Melasti coastline as the setting, this three-day extravaganza promises special activities of entertainment, music, and easter egg surprises, ensuring an enjoyable experience for all guests.

A variety of exciting experiences await.

Sunset Beats & Live Music set the stage for a golden-hour vibe. Incredible magician dazzling the crowd, lively interactive fun from stilt walkers and roller skaters, plus energetic dance performances and so much more to keep the evening buzzing.

To make the Easter celebration even more joyful, guests will get to enjoy some delightful “Egg-stra Special” treats that are sure to add a sweet touch to the festive spirit.

With no entrance fee, making it a more wonderful chance to gather, celebrate, and enjoy a lively Easter weekend by the sea. If you’re in for a treat with the Easter Sunset Party at White Rock Beach Club, picture this: a cozy beachfront vibe, beats and lively entertainment, all while sipping on signature cocktails.

DJ Line-Up:

  • 3 April: BAMS & SYANIA
  • 4 April: SABINE & BOBBY K
  • 5 April: REEY & SYANIA

Detail at a Glance:

  • Date: 3–5 April 2026
  • Time: 4 PM onwards
  • Venue: White Rock Beach Club, Melasti Beach, Bali
  • Admission: Free entrance

Reservations & Inquiries
Call us at +62 812-3000-3001 or email info@whiterockbali.com

]]> Celebrate Easter at Spice by Blake with a Complimentary Festive Dessert https://bali.com/news/press-releases/celebrate-easter-at-spice-by-blake-with-a-complimentary-festive-dessert/ Mon, 30 Mar 2026 07:36:22 +0000 https://bali.com/?p=312329

Ubud, Bali – This Easter, Spice by Blake invites guests to gather, celebrate, and indulge in a playful culinary experience with a special seasonal treat.

In the spirit of togetherness, Spice by Blake is offering a complimentary Easter-themed dessert for guests dining in groups of three or more. Designed to add a festive touch to the dining experience, the dessert reflects the vibrant and approachable character of the restaurant, while celebrating the joy of the season.

Led by Chef Blake Thornley, Spice by Blake brings a bold and contemporary approach to Asian cuisine, combining expressive flavors with a relaxed, social dining atmosphere in the heart of Ubud.

“Easter is about sharing and enjoying time together,” says Chef Blake Thornley. “We wanted to create something simple but fun — a small gesture that adds a bit of celebration to the table.”

Whether it’s an early evening bite, cocktails with friends, or dinner gatherings, guests can enjoy Spice’s signature dishes alongside a sweet seasonal surprise, created to elevate the experience in a fun and memorable way.

Perfect for sharing — the more, the merrier

Available for a limited time, from April 3rd to April 5th.

Reservations are recommended.

PROMOTION DETAILS

Offer:
Complimentary Easter-themed dessert

Minimum Booking:
3 persons

Date:
April 3rd – 5th

Time:
4:00 PM – 12:00 AM

Location:
Spice by Blake, Ubud

For reservations and more information, please visit:

www.spicebali.com

ABOUT Spice by Blake

Located in the heart of Ubud, Spice by Blake is a modern Indonesian bar-kitchen that celebrates local ingredients through bold flavors and a relaxed, communal atmosphere. Led by Chef Blake Thornley, the restaurant blends craftsmanship, creativity, and the spirit of togetherness that defines Bali’s culinary scene.

]]>