Press Releases

MOZAIC PRESENTS AN INTIMATE CAVIAR DINNER AT THE CHEF’S TABLE

A six-course exploration of caviar with live cooking, hosted by Chef Blake Thornley

Ubud, Bali, September 2026 – Mozaic Restaurant Gastronomique will host an intimate Caviar Dinner on 26 September 2026, featuring a six-course menu created and hosted by Chef Blake Thornley.

Held at Mozaic’s Chef’s Table, the evening brings diners closer to the creative process through live cooking and direct interaction with Chef Blake and his culinary team. Each course will explore a different expression of caviar, pairing its distinctive salinity and texture with Mozaic’s contemporary approach to Indonesian ingredients and modern gastronomy.

Rather than treating caviar simply as a finishing touch, the menu places it at the centre of the experience. Across six courses, familiar and unexpected pairings will reveal the ingredient’s versatility while retaining the sense of curiosity that continues to shape Mozaic’s cuisine.

The intimate Chef’s Table setting allows diners to watch each course come together while hearing the ideas, ingredients and techniques behind the menu directly from Chef Blake. Designed exclusively for this one-night event, the dinner offers a more personal and engaging expression of the Mozaic dining experience.

The Caviar Dinner is presented in partnership with Global Epicurean, Kaluga Imperial,

ABOUT MOZAIC RESTAURANT GASTRONOMIQUE

Located in Ubud, Bali, Mozaic Restaurant Gastronomique has played a defining role in Bali’s fine-dining landscape for nearly 25 years. Founded by Chef Chris Salans and now led by Chef Blake Thornley, Mozaic continues to evolve through a contemporary approach that brings together Indonesian ingredients, modern culinary techniques and a strong sense of place.

More than a traditional dinner, the Mozaic experience unfolds as a journey through its different spaces, from the Tipple Room and Dining Room to the garden and Chef’s Table. Each menu reflects the restaurant’s ongoing curiosity and its commitment to showcasing the best of Bali through food, service and atmosphere.