Monsieur Spoon is a French Bakery-Cafe started by two Parisian cousins in 2012. Based in Bali’s most-visited spots, Monsieur Spoon serves a tempting range of high-quality handmade French pastries, cakes, artisan bread and savouries in a relaxed, friendly environment.
Since 2012, Monsieur Spoon has been striving to find the best flour to make out finest breads, the Artisan Bucheron and the Baguette Tradition every night, ready for you to enjoy in the morning. Our wild yeast is an 8-year long secret, fermenting naturally somewhere in Bali. Started by two Parisian cousins in 2012.
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