THE TERM RESTAURANT HAS ITS ORIGINS IN PARIS, WHERE ONE A. BOULANGER STARTED AS A SOUP VENDOR IN 1765. A SIGN ON THE DOOR SAID RESTAURANT, REFERRING TO THE RESTORATIVE QUALITY OF THE FOOD SERVED WITHIN.
The intriguing new Spiral building has been designed by Wolfgang Widmoser and Tony Gwilliam and is accessed both up and down by a spiral ramp.
The restaurant is situated on the top floor. Whilst dining you will watch snorkelers, fishing boats, ferries, fastboats, tankers, super yachts and divers down below and the moon and stars above.
Our restaurant serves home cooked meals, organic vegetables from our gardens and mostly locally sourced ingredients. The service is friendly and the atmosphere is casual amidst a breathtaking natural setting.
Our menu is versatile to please our international and local guests with an emphasis on freshly made food and drinks.
