The goal of the Blue Earth restaurant is to provide delicious food in a beautiful space with a community vibe, where travelers, locals and expats could get together in a relaxed atmosphere with incredible views.

The evolving menu is an eclectic offering of international dishes and local favorites. We don’t use MSG or palm oil, wash all ingredients in drinking water, and wherever possible use only organic produce. Our coconut milk is made onsite from fresh coconuts. Though we do serve fish and meats, our long term goal is to create the most diverse vegetarian and vegan menu in East Bali.