Gabah meaning “rice seeds that are still wrapped in their skin” which permeates through the entire restaurant atmosphere. You will feel that you have been transported back to experience the Indonesian’s rich cultural heritage, where the sounds of flowing water from our ponds will become your relaxing backsound.

Opened in the year of 2000 in the primary location, Kuta – Bali, Gabah Restaurant offers its guests a varied mix of traditional and modern Indonesian cuisine. Our Chef and his passionate staff are always willing to assist you in making an unforgettable dining experience with their immaculate service and attention to detail.