The authentic BBQ, dim sum, and Chinese-Cantonese cuisine served at the Golden Monkey Chinese restaurant in Ubud is among the best in the area. Spend an evening indulging in your favorite Chinese delicacies in an elegant, relaxed, and family-friendly setting, complemented with fantastic wine and drink selections.
Chef Kho Eng Khim of the Golden Monkey Chinese restaurant in Ubud has more than 20 years of expertise in the kitchen. His cuisine, which includes modern Cantonese cuisine, Dim Sum, and high-end Chinese food, is the result of his previous experience as an Executive Chef in China and a Culinary Arts Center degree.
The cuisine of China’s Guangdong province is noted for its simple and all-natural meals; the region’s rich natural and agricultural components impact the region’s unique flavors. The traditional Chinese culture serves as inspiration for the Cantonese food provided at Golden Monkey Restaurant. Serving their signature food, which includes Peking Duck, Pork Belly, Noodles, All-You-Can-Eat Dim Sum, and a variety of other mouthwatering meals.
