The award-winning restaurant in Damai offers simple and delicious cuisine based on local ingredients. Experience new versions of classic Balinese dishes and western favorites with a tropical twist. The Damai Restaurant has for decades been recognized as one of the regions finest and has been the subject of both cook books and magazine articles.
Herbs, fruit and vegetables from our own market garden. Meats and shellfish from our own boutique farm. Everything we don’t grow ourselves we get from just around the corner. Fresh fish from our local fishermen. Eggs and poultry from our village. Vegetables from organic highland farms in Bedugul. And fresh virgin coconut oil made especially for us by friends in our village. Locavore doesn’t get more local.
You are more welcome to browse through our menus below. The restaurant also features daily changing dishes and menus based on what the market has to offer, as well as an extensive vegetarian menu. Finish a perfect meal under the stars with a drink from the bar by the pool fire.
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