The sea salt we use is farmed from the salt pans in Goa Lawah nearby, thus the name of the restaurant.
We bring you flavours that are both local and international, some inspired and others traditional, some simple and a few slightly more complicated, some meals for one and others to share, some spicy and a couple that are not too spicy. We recommend some flavours to share, our signature meal, the Traditional Balinese Megibung, which is a unique and very traditional way of sharing food with friends and family during village festivals and ceremonies in East Bali and some parts of Lombok. This is an excellent way to sample the local cuisine and is decoratively served to you on a carved timber stand called the Dulang.
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