The Island Grill & Lounge Menu
$$ (Rp 100.000 – 250.000)
Their chef brings his experience from European kitchens and his Indonesian heritage together to produce mouth watering dishes, best demonstrated by the menu which centres around the grill. From the flames emerge sticky pork ribs, crispy octopus, local organic beef and mahi mahi fillet fresh from the ocean. Also on offer are handheld eats, like the enormous cheeseburger that packs in a premium beef patty, melted cheddar cheese, bacon and tangy gherkins. For a lighter meal. They have local delicacies like soft shell crab , bitterballen, squid and octopus, seafood gets all the love and attention it deserves here. As for classic Indonesian eats? They have it all
