Arguably the finest ocean-front dining destination in Bali, The Restaurant showcases a contemporary cuisine with a twist of Asian flavours and a strong focus on local, organic and sustainable ingredients that highlight the best of Bali. Our signature dining experience boasts spectacular views over the tiered infinity pool to the beach, offering both stylish indoor seating and a balmy poolside terrace. The menu, created by our Michelin-starred executive chef, Stéphane Gortina, is an enticing fusion of European and Southeast Asian flavours, using the finest local, organic Balinese ingredients cooked with modern French technique. A wide range of healthy and indulgent dishes is available throughout the day.
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