Sate Lilit Bebek – Minced Duck Satay

HOW TO MAKE BALINESE TRADITIONAL SATE LILIT BEBEK

Sate Lilit Bebek   – Minced Duck Satay

Authentic Balinese Recipes

Balinese satays are always a little charred on the outside, which give them a particularly delicious flavor. Once the meat is marinated, it can be kept fresh for at least 4 days in a refrigerator.

sate sampi sapi

Ingredients

  • 600 gr duck or chicken meat, minced
  • 2 cups freshly grated coconut
  • 5 kaffir lime leaves, very finely shredded
  • 1 tsp black peppercorns, crushed
  • 1 tsp salt
  • 3-5 bird’s eye chilies, very finely chopped
  • 2 tbsp chopped palm sugar
  • lemon grass or satay skewers

SPICE PASTE:

  • 12 shallots, peeled and sliced
  • 6 cloves garlic, peeled and sliced
  • 3 red chilies, sliced
  • 2.5 cm galangal (laos), peeled and sliced
  • 2.5 cm kencur, peeled and sliced
  • 5 cm fresh turmeric, peeled and sliced
  • 2 tsp coriander
  • ½ tsp black peppercorn
  • 3 candlenuts
  • 1 tsp dried shrimp paste
  • pinch of freshly grated nutmeg
  • 2 cloves
  • 2 tbsp oil

Preparation

Grind or blend all spice paste ingredients except oil. Heat oil and sauté spice paste for about 5 minutes. Cool then combine with duck and all other ingredients except lemon grass. Mould about 2 tablespoonfuls on lemon grass or skewers and grill over hot charcoal and golden brown.