This is a very nice restaurant with good music and really nice people. The food is delicious (if you want red meat this is the place) and the portion is generous. And finally a restaurant with good wine at a decent price in Bali.

The vegetables are grown in the backyard. The dishes are based on local ingredients with a twist of French cousin. Very tasty. Small little appetizers are offered with interesting flavours. The portions are big enough so you have to make room for dessert. Staff and owner are very friendly and interested to talk to their guests, which is quite rare to be found in Amed.