Opeum Bistro Menu
$$ (Rp 100.000 – 250.000)
Helmed by Sharon Gonzago, Opeum Bistro serves contemporary interpretation of international heritage cuisine anchored by Chef Sharon’s passion for preserving lost recipes. A witty wordplay of ‘opium’, diners are in for a deliciously addictive menu inspired by fresh local ingredients and the tropics of Bali. Located at Lloyd’s Inn Bali, the bistro presents itself sitting amongst the pastoral sanctuary of the central courtyard amid a backdrop of minimalist textures, where guests can enjoy a meal, quietly revelling under the luscious canopy of trees.
