Sands Restaurant, orientated towards the Indian Ocean and blessed with one of Bali’s most sought-after views, is the place to enjoy modern Balinese-influenced Mediterranean and Californian-inspired cuisine. With an emphasis on freshness, Sands Restaurant’s interactive all-day dining experience incorporates an open-kitchen concept and a market-place atmosphere where guests can try their hand at cooking under the guidance of our highly skilled chefs. The restaurant’s casual ambience is complemented by its signature walk-in wine cellar featuring both New and Old world wines. Sands’s capacity is up to 306 seats and open for breakfast, lunch and dinner between 6 a.m. and 10.30 p.m. daily, with tapas served in the afternoons.