Traditional Balinese Meat & Poultry Dishes & Recipes

Balinese cuisine offers a rich variety of meat dishes, each showcasing the island’s unique blend of spices and traditional cooking techniques. Pork, chicken, and beef are commonly used, often marinated in aromatic spices and slow-cooked to enhance depth of flavor. From Be Celeng Base Manis (Pork in Sweet Soy Sauce) to Ayam Betutu (spiced, slow-cooked chicken), Balinese meat dishes balance savory, sweet, and spicy elements that reflect the island’s culinary heritage. Each dish tells a story of Balinese culture and tradition, making the cuisine not only flavorful but deeply rooted in local customs.