INGREDIENTS

• 15 shallots, peeled, cut in half and finely sliced
• 4 cloves garlic, cut in half & sliced
• 15 small sliced chilies
• 5 lemon leaves (daun limau) chopped very fine
• 1 tsp roasted shrimp cake (terasi), finely grated
• 4 stalks lemon grass, bruised and very finely sliced
• 1 tsp salt
• ¼ tsp ground black pepper
• 2 tbsp freshly squeezed limejuice
• 80 ml coconut oil

Preparation

1. Combine above ingredients in deep bowl and mix well for 5 minutes.

2. Season to taste with salt and pepper.

Note: If you sauté finished sauce for two minutes over medium heat will enhance the beautiful flavor of this delicate sauce.