Ubud is not only known for its rich artistic and spiritual traditions but also for its dynamic and diverse food scene. From street food stalls to high-end dining, Ubud offers a wide range of culinary experiences that reflect both Balinese heritage and global influences. Whether you’re a food enthusiast looking for traditional Balinese dishes or a traveler in search of modern fusion cuisine, Ubud’s restaurants provide something for every palate.

What to Expect in Ubud

1. Traditional Balinese Cuisine

Ubud is an excellent place to sample traditional Balinese & Indonesian food. The dishes are characterized by complex layers of flavor, with ingredients such as turmeric, ginger, galangal, lemongrass, and coconut milk frequently used to create fragrant and spicy dishes.

Favorite Dishes in Bali:

Babi Guling (suckling pig), Bebek Betutu (slow-cooked duck).  More Balinese Authentic dishes & Recipes.

Many local restaurants in Ubud are warungs—small, family-run eateries that serve traditional food. These warungs provide an affordable yet flavorful option for travelers who want to eat like a local. Warung Babi Guling Bu Mangku and Warung Makan Bu Rus are popular choices, offering hearty, home-cooked meals.

2. Great Vegetarian and Vegan Dining

As Ubud has become a hub for wellness and spirituality, the town has also gained a reputation for its vegetarian and vegan cuisine. Many restaurants emphasize organic, plant-based, and raw foods, reflecting the health-conscious community drawn to Ubud’s yoga and retreat centers.

Restaurants like Taksu, Sage, Alchemy, Nusantara, Zest, Clear Cafe and many more, are experts in plant-based meals, offering menus packed with organic vegetables, raw foods, and creative vegan dishes.

3. Fine Dining and Fusion Cuisine in Ubud

Ubud is also home to a growing number of fine dining establishments that combine Balinese traditions with international techniques. These restaurants often focus on farm-to-table concepts, using locally sourced ingredients to create modern interpretations of classic Balinese dishes.

Herbivore, Locavore and Nusantara are a few of Ubud’s most celebrated fine dining establishments, regularly ranking among Asia’s top restaurants. Locavore is known for its innovative approach to Indonesian cuisine, using local ingredients in unexpected ways. The restaurant’s tasting menus offer a unique culinary experience, blending global cooking techniques with Indonesian flavors.

4 Casual Dining and Cafes

Ubud is filled with charming cafes and casual dining spots where travelers can relax and enjoy a variety of dishes. From Western favorites to Indonesian comfort food, the options are extensive and cater to different tastes.