Nestled in the heart of Seminyak, Bali, Takumi offers an immersive exploration of Japanese haute cuisine through its meticulously curated a la carte menu and 18-Omakase experience. With a commitment to authenticity and seasonal freshness, Takumi elevates Japanese fine dining by blending traditional techniques with modern sensibilities.

The menu showcases a harmonious balance of flavor, texture, and presentation. Guests can choose from a la carte menu or 18-course Omakase, each reflecting Chef Daijiro’s artistry and the seasonal bounty of ingredients.

Enhancing Takumi’s culinary offerings, visit our intimate upstairs bar featuring a curated selection of premium sake, Japanese whiskies, and rare wines. This sophisticated setting provides the perfect ambiance for pre-dinner aperitifs or post-meal relaxation.

With limited seating capacity per evening, Takumi ensures personalized service and an intimate dining atmosphere. We operate daily from 6 PM to 11 PM, adhering to a smart-casual dress code to maintain its refined environment.