Savor the Soul of Japan with Hilltop Ocean Views at Tsune Uluwatu

Following the success of our first location in Sanur, Tsune Uluwatu marks the next chapter of our culinary story in Bali. Rooted in the essence of timeless Japanese cuisine, Tsune offers an immersive dining journey elevated with a modern twist.

While Tsune Sanur is known for its iconic floating sushi experience in a serene, coastal setting, Tsune Uluwatu brings a bold new expression, showcasing expertly grilled dishes and artfully crafted contemporary sushi.

Perched gracefully on Uluwatu’s dramatic southern hills, Tsune Uluwatu offers more than just a view — it frames every plate with breathtaking ocean serenity, blending the elegance of Japanese tradition with the soul of Bali’s rugged coast. Here, authenticity is not only preserved but reimagined for those seeking both refinement and a sense of discovery.

Modern Elegance Rooted in Tradition

Tsune’s menu is a quiet tribute to the purity of Japanese flavors, redefined for the modern palate. Signature creations include a selection of sushi from the Sushi Box — such as Spicy Otoro, Crab Tempura, Salmon Mentai, Prawn Honey Roll, Unagi, Salmon, Maguro, Hamachi, and Ebi — along with standout dishes like Salmon Atama Spicy Miso, Tuna Tartare, and the indulgent Rib Eye MB5+, all showcasing precision and creativity while honoring age-old techniques.

Each dish is paired with handcrafted mocktails, curated signature cocktails—like the Ginging, made with gin, ginger beer syrup, lime, and ginger foam—or artisanal teas, turning every meal into a sensory ritual. Every plate at Tsune Uluwatu is thoughtfully crafted by skilled chefs, bringing the soul of Japan to Bali for an unforgettable dining experience.

A Design Inspired by Nature and Heritage

A sanctuary of stillness and refined flavor, Tsune invites guests to slow down, breathe deeply, and savor. From the moment you arrive, the ambience speaks of intention, where elegance meets restraint, breathtaking view, and culinary artistry unfolds in its most poetic form.

While the architecture draws from Middle Eastern influences—with straw ornaments, textured walls, flowing fabrics, patterned red carpets, and intricately carved wooden ceilings in earthy tones—the soul of Tsune lies in its Japanese culinary philosophy. This contrast creates a harmonious balance, where organic materials, soft lighting, and an open-air layout merge two distinct worlds into one serene, multi-layered atmosphere that feels both grounding and transportive.

It’s a space that flows with the ocean breeze and offers a quiet rhythm for every plate to shine.

An Invitation to Return

At Tsune Uluwatu, dining becomes an act of presence — a gentle invitation to slow down and savor. It’s a space where unhurried conversations flow, plates are meant to be shared, and every detail is thoughtfully composed to awaken a quiet kind of beauty.

Here, the rhythm of nature blends with the essence of Japanese culinary philosophy, creating moments that feel both grounding and elevated. Each visit is more than just a meal — it’s a return to flavor, to stillness, and to a deeper connection with yourself.

Visit our website to learn more, and explore the experience visually through our Instagram @tsunebali.