Coastal flavours in a clifftop setting.
Perched at cliff’s edge, Botol Biru serves up coastal cuisines from the Indian Ocean to the Mediterranean. Enjoy exquisitely created dishes from both land and sea: a wild mushroom tortellini, Wagyu beef cooked to perfection, or whole lobster from the charcoal grill. Head to the bar for the most stunning of sunsets accompanied by original cocktail creations.
