To dine in IWA to invite diners to join ‘A Culinary Journey throughout the Indonesian Archipelago’. Featuring an extensive menu or authentic Indonesia cuisine made with passed down recipes done with a contemporary approach.

The name of the restaurant derived from the legend of Kebo Iwa, a Balinese history that was written in ancient, historical manuscripts from the 12th century.

Once upon a time during that century, a couple who wanted a child so badly prayed to the Balinese God Sang Hyang Widhi, and was given a son they then called Kebo Iwa, who was no ordinary child, since he was just a toddler, he loved good food and he ate an immense amount of food, much more than any other children, and he becomes a huge giant that no house was big enough to shelter him.