Our organic gardening initiative reflects our respect for the environment and the food we fuel our body with. Hand-harvested with love are an incredible array of indigenous vegetables, spices, herbs and freshwater delicacies including crayfish and tilapia. Our culinary maestros celebrate them as star ingredients, while Auriga’s therapists highlight their healing properties in traditional wellness treatments. Further reducing our ecological footprint are our gardeners, who turn green and food waste into compost as replenishment for our garden soil.

Armed with boots and a hat, visit our Keliki Organic Garden and be acquainted with our thriving seasonal ingredients. Appreciate their freshness and distinctive flavours in a bespoke cooking experience with Chef Sule