All of our staff, most who have been with us for many years, are from the local area around Candi Dasa (pronounced Chandi Dasa) and generally speak excellent English, so feel free to ask anything you want about Bali , it’s customs and rich culture during your stay and if that staff member cannot help you then they will try to find someone else that can.
Le-Zat Beach Restaurant has been created to be a representative of Balinese Culinary heritage -stretching back centuries, with its unique history of creating distinctive flavours from combinations of the hot and spicy uses of chilli peppers, shallots, ginger, garlic and the more mild ingredients of the coconut’s cream and crisp flesh with turmeric, ripe tomatoes and the cornucopia of unique Balinese fruits and vegetables such as the Manggis (mangisteen), Mangos and Jack fruit to name but a few. Couple all this with the finest and freshest of ingredients like locally sourced meat from controlled and certified butchers to freshly caught sea food and shrimp delivered daily by local fishermen and you have a recipe calling for added notches to the belt.
The sea breeze keeps it cool and the sound of surf brings that touch of Bali that you will remember along with the quality holiday time you spend with us. There are usually around 40 places near the bar and 60 to 80 seats in the restaurant and beach side so waiting is not a concern for either our resort guests or those that are just passing.
