Sate Dishes & Recipes

Traditional Balinese & Indonesian Cuisine

Satay, or sate in Indonesian, is a popular Southeast Asian dish of skewered and grilled meat, often seasoned or marinated in rich, aromatic spices. While various forms of satay are enjoyed throughout Indonesia, the Balinese version stands out with its unique flavor profile, owing to the use of basa genep, a complex blend of spices native to Bali. Typically made with chicken, pork, or even fish, Balinese satay (like sate lilit) often incorporates grated coconut and sometimes even coconut milk, giving the skewers a tender, juicy texture and an earthy, slightly sweet taste. Traditionally, these satay skewers are grilled over hot charcoal, resulting in a slightly smoky aroma that adds depth to the already intricate flavors. This dish is not just a food item but also a staple in local ceremonies and gatherings, making it a flavorful symbol of community and tradition in Bali.