Lombok Culinary  Guide

Oceanfront shacks, modern restaurants, and places enclosed in nature are all found in Lombok, and makes an impression on unassuming visitors. From Moroccon, to European, even Indonesian cuisine that are able to compete on a sophisticated level, Lombok does not fall short as a modest but wonderful hub for foodies and tourists looking to escape for a resort vacation. Moreover, in the evenings, the night markets found on Jl Pejanggik open up food stalls for travelers to sample and feast.

Lombok’s unique combination of flavors, from fiery sambals to rich coconut curries, offers a culinary experience that speaks to the heart of the Sasak culture. Traditional warungs (small eateries) and local markets are the best places to explore these authentic flavors and are found across the island, particularly in Mataram, Senggigi, and Kuta.

Lombok’s Amazing Dishes to Try

A must-try dish is “Ayam Taliwang,” a traditional spicy grilled chicken marinated with a rich blend of garlic, chilies, shrimp paste, and tamarind. Originating from Taliwang, a village near Mataram, this fiery dish is often paired with rice and vegetable sides.

Plecing Kangkung is another local favorite. It’s a refreshing yet spicy salad made from water spinach, topped with sambal (a fiery chili sauce) and shredded coconut. Known for its simplicity, this dish is often served with grilled fish or chicken, balancing out the meal with a touch of freshness.

Sate Rembiga is Lombok’s take on satay, made from marinated beef skewers. Each skewer is grilled to perfection and served with a thick, spicy peanut sauce. This dish has its roots in the village of Rembiga near Mataram and is popular with locals and tourists alike.

For those who love rice-based dishes, “Nasi Puyung” is a Sasak specialty, originally from the village of Puyung. This spicy rice dish is topped with shredded chicken, fried peanuts, crispy anchovies, and a spicy sambal, creating a bold and flavorful meal with a satisfying crunch.