SIWA has opened its doors on the 14th of June 2021, boldly unveiling its fire forged cuisine, stunning views and soul-nourishing spirit.

A special place that galvanises the artistic, spiritual, and social rhythm of the Sasak culture and the rich, rugged natural landscape that surrounds it.

Discover a barefoot cultural shift from night clubbing to afternoon ease—taking, all-day lounging, al fresco dining, and sharing experiences to holistic new heights.

Serving breakfast lunch and dinner the SIWA Restaurant offers a relaxed dining experience featuring dishes crafted from our central fire-pit and curated by our Indonesian and International team of Chefs.

In a modern Australian style the dishes pay homage to the unique flavours of the local area through poolside sharing plates, market daily specials and our seasonal rustic fine dining.