Acar – Pickled Vegetables

HOW TO MAKE BALINESE TRADITIONAL ACAR

Acar – Pickled Vegetables

Authentic Balinese Recipes

Acar Recipe – Bali Traditional Food. Enjoy our authentic recipe from one of Bali’s Bumbu Masters. 

acar recipe pickled vegetables

INGREDIENTS

  • 1 cup water
  • 1 cup white sugar
  • 1 cup white vinegar
  • 1 medium cucumber, cut in matchsticks
  • 1 medium-sized carrot, cut in matchsticks
  • 10-15 bird’s-eye chilies
  • 10 shallots, peeled and quartered
  • Pinch of Salt

Preparation

Combine water, sugar, vinegar and salt in a sauce pan, bring to a boil, simmer 1 minute and then allow to cool. Mix vegetables with the dressing. Refrigerate for at least 24 hours before serving at room temperature.

 

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