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Saur – Fried Shredded Coconut
HOW TO MAKE BALINESE TRADITIONAL SAUR
Saur – Fried Shredded Coconut
Authentic Balinese Recipes
Saur Recipe – Bali Traditional Food. Enjoy our authentic recipe from one of Bali’s Bumbu Masters.
INGREDIENTS
- 1 cup finely grated fresh coconut, or
- desiccated coconut, moistened with warm water
- 2 tbsp spice paste for chicken
- 1½ tbsp oil
- 1 tbsp chopped palm sugar
- Pinch of salt
Preparation
Combine coconut with spice paste. Heat oil in a wok or heavy sauce pan, add coconut mixture and palm sugar and sauté over low heat until the coconut turns golden brown. Allow to cool before adding salt.
Stored in an airtight container it will keep fresh for several days.
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