Things to Do in Bali
Saur – Fried Shredded Coconut
HOW TO MAKE BALINESE TRADITIONAL SAUR
Saur – Fried Shredded Coconut
Authentic Balinese Recipes
Saur Recipe – Bali Traditional Food. Enjoy our authentic recipe from one of Bali’s Bumbu Masters.

INGREDIENTS
- 1 cup finely grated fresh coconut, or
- desiccated coconut, moistened with warm water
- 2 tbsp spice paste for chicken
- 1½ tbsp oil
- 1 tbsp chopped palm sugar
- Pinch of salt
Preparation
Combine coconut with spice paste. Heat oil in a wok or heavy sauce pan, add coconut mixture and palm sugar and sauté over low heat until the coconut turns golden brown. Allow to cool before adding salt.
Stored in an airtight container it will keep fresh for several days.
Handpicked Selection of Authentic Balinese & Indonesian Meat Dishes (with Recipes)
Meat Dishes Recipes
Be Siap Base Kalas (Chicken In Spiced Coconut Milk)
Meat Dishes Recipes
Bebek Menyanyat – Balinese Duck Curry
Meat Dishes Recipes
Siap Mepanggang – Traditional Balinese Grilled Chicken
Meat Dishes Recipes
Be Sampi Mesitsit (Dry Spiced Beef)
Handpicked Selection of Authentic Balinese & Indonesian Seafood Dishes (with Recipes)
Seafood Recipes
Be Pasih Mepanggang – Balinese Marinated Grilled Fish
Seafood Recipes
Sambal Be Tongkol (Tuna Fish Salad)
Seafood Recipes
Tambusan Be Pasih – Diced Fish Roasted in Banana Leaf
Seafood Recipes
Pesan Be Pasih – Balinese Grilled Fish in Banana Leaf
Handpicked Selection of Authentic Balinese & Indonesian Satay (Sate) Dishes (with Recipes)
Sate - Satay Recipes
Sate Lilit – Minced Seafood Satay
Sate - Satay Recipes
Sate Sampi & Sate Udang (Beef Satay & Shrimp Satay
Sate - Satay Recipes
Sate Lilit Bebek – Minced Duck Satay
Handpicked Selection of Authentic Balinese & Indonesian Sambals & Spice Bases (with Recipes)
Basic Recipes Sambals and Bases
Base Be Pasih – Bali Traditional Spice Paste for Seafood
Basic Recipes Sambals and Bases
Base Be Siap – Bali Traditional Spice Paste Base for Chicken
Basic Recipes Sambals and Bases
Sambal Sere Tapia – Bali Traditional Bird’s Eye Chilies Recipe
Basic Recipes Sambals and Bases