BALINESE TRADITIONAL BE SAMPI MEBASE BALI
Be Sampi Mebase Bali – Braised Beef In Coconut Milk
Authentic Balinese Recipes
Braised, spicy beef in coconut milk. This Balinese version of the well-known Indonesian classic, Padang-style rendang, is a true delicacy. The beef is slowly cooked in coconut milk, with the flavors of turmeric, galangal, and ginger taking center stage. The base seasoning for the beef is easy to make in larger batches and can be frozen, allowing you to keep it on hand for quick preparation. Crispy, sweet caramelized shallot rings are an essential garnish for this dish, adding a delightful crunch that complements the tender meat perfectly.
Be Sampi Mebase Bali, or Braised Beef in Coconut Milk, is a beloved Balinese dish known for its rich, aromatic flavors. This hearty dish combines tender beef with Balinese spices and coconut milk, creating a warm, creamy sauce that’s subtly spicy and deeply fragrant. Crispy fried shallots are often added on top, adding a sweet crunch that complements the smooth, flavorful broth. Originally made for special occasions, Be Sampi Mebase Bali is now enjoyed widely, showcasing the essence of Balinese cooking with its harmonious blend of spices and textures.
Recipe: HOW TO MAKE BALINESE TRADITIONAL BE SAMPI MEBASE BALI?
Ingredients
- 2 tbsp oil
- 1 cup beef spice paste
- 600 gr beef topside cut in 2,5 cm
- 2 ea lemon grass bruised
- 2 ea salam Leaf
- 5 cm laos peeled and chopped
- 1 lt water
- 1 lt coconut Milk
- Shallot fried for garnish
Preparation
1. Heat oil in heavy sauce pan. Add spice paste and fry over low heat for 2 minutes. Add beef cubes, lemon grass, salam leaves, laos and leaf. Bring to boil, reduce heat and simmer until meat is three quarter cooked (approximately 40 minutes).
2. Add coconut milk, bring to boil, reduce heat and simmer until meat is tender and sauce thickens. Season to taste with salt and pepper.
3. Garnish with fried shallots. Serve with steamed rice and sambal.
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