Bold, Spicy and Unforgettable: Manado Flavours Arrive in Ubud at Spice by Blake

Ubud, Bali – Spice by Blake presents a one-night-only collaboration event with Nasi Babi Payangan at Maukar Wooden House, bringing bold, spicy and deeply flavourful Indonesian dishes to the heart of Ubud.

Taking place on 25 April 2026, the event introduces guests to the vibrant cuisine of North Sulawesi — known for its punchy heat, aromatic spices, and rich, layered flavours. Expect dishes that are fiery, savoury, slightly smoky, and intensely satisfying.

“This collaboration is about bold flavour and energy,” says Chef Blake Thornley. “The cuisine we’re showcasing is vibrant, spicy, and full of character — it’s the kind of food that immediately wakes up your palate.”

A Celebration of Bold Indonesian Flavours

In collaboration with Nasi Babi Payangan, the menu brings forward dishes inspired by Manado cuisine, reinterpreted in a way that remains true to its roots while making it accessible and exciting for a wider audience.

Guests can expect:

● Spicy, aromatic dishes with deep umami flavours

● Generous use of herbs, chili and spices

● Rich, comforting textures balanced with fresh elements

The experience is designed to be lively, flavour-forward, and easy to enjoy — staying true to the spirit of Spice by Blake.

Event Details

Event:
Spice by Blake x Nasi Babi Payangan

Date:
25 April 2026

Time:
6 PM

Location:
Spice by Blake, Ubud Jl. Monkey Forest, Ubud

A One-Night-Only Experience

This collaboration offers a rare opportunity to experience bold Indonesian flavours in a fun and contemporary setting.

Available for one night only.
Reservations are recommended.

www.spicebali.com