Modern European food. Local Ingredients. Natural Wines.

Dome features casual yet refined dishes made from locally sourced flavours. Chef Diego Recarte’s creative approach to cooking offers a modern European take on food, inspired by his time working in Michelin-starred restaurants across South America, Italy and Spain.

The dynamic shared plates menu highlights ingredients from organic farmers and local producers, while the wine bar focuses on consciously produced wines, including natural, organic, and biodynamic options.

During the day, Dome opens as a cafe library with a curated selection of books on food, design, art, and wellness to inspire creativity.