Specializing in upmarket balinese cuisine, gong restaurant at Kayumanis Sanur promises a sensory dining experience. The menu is driven by market-fresh ingredients and seasonal delicacies infused with local herbs and spices for added flavour. every dish is a journey that unveils the exotic secrets of bali’s culinary heritage.

Named after a classic balinese musical instrument, gong is a traditional pavilion nestled within a tranquil garden framed by mature trees and tropical greenery. It is a restful space that has been elegantly styled to seat couples and small groups in comfort. Service is second to none with meticulous attention to detail.

Kayumanis Sanur presents an exciting dining experience at gong restaurant: balinese rijsttafel – indonesia’s legacy of a real culinary pleasure to sample some of the bali’s best cuisines.

A selection of the island’s richest and flavoursome dishes are presented in one grand meal. The freshest seafood, beef, chicken pork and vegetables are carefully prepared with the local’s best herbs and spices by our balinese chef to tantalize your senses. Accompanied by steamed yellow rice and spicy condiment, this tasty array of cuisine is a heritage from the era when Indonesia was under colonial dutch rule.

Balinese rijsttafel is available everyday for lunch and dinner at only us $ 30 ++ per person. Diners will have the unique opportunity to embark on a flavoursome journey of local culinary tradition.