An entirely unique ethnic-gastronomic restaurant concept, The Cafe at Mulia Bali is intended to evoke a ‘dining room’ ambience and be one of the most sought-after tables on the island. The Cafe offerings are designed to suit the most discerning guests. Each station is dedicated to preparing authentic cuisines from selected regions, ranging from fresh sashimi and sushi rolls in the Japanese corner, Chinese barbequed ducks and pork, tasty Tom Yum Goong at the Southeast Asian station, exotic butter chicken and naan from the Indian section, to a la minute pasta at the Western corner. The dessert section is abundant with chocolate fondues, homemade ice cream and sorbets, heavenly cakes and mousse.
Staying in Bali for more than just a holiday
