Hotels, Resorts, Villas & Holiday Rentals
Acar – Pickled Vegetables
HOW TO MAKE BALINESE TRADITIONAL ACAR
Acar – Pickled Vegetables
Authentic Balinese Recipes
Acar Recipe – Bali Traditional Food. Enjoy our authentic recipe from one of Bali’s Bumbu Masters.
INGREDIENTS
- 1 cup water
- 1 cup white sugar
- 1 cup white vinegar
- 1 medium cucumber, cut in matchsticks
- 1 medium-sized carrot, cut in matchsticks
- 10-15 bird’s-eye chilies
- 10 shallots, peeled and quartered
- Pinch of Salt
Preparation
Combine water, sugar, vinegar and salt in a sauce pan, bring to a boil, simmer 1 minute and then allow to cool. Mix vegetables with the dressing. Refrigerate for at least 24 hours before serving at room temperature.
Handpicked Selection of Authentic Balinese & Indonesian Meat Dishes (with Recipes)
Meat Dishes Recipes
Bebek Menyanyat – Balinese Duck Curry
Meat Dishes Recipes
Tum Bebek – Minced Duck In Banana Leaf
Meat Dishes Recipes
Be Sampi Mebase Bali (Braised Beef In Coconut Milk)
Meat Dishes Recipes
Bebek Betutu – Roast Duck In Banana Leaf
Handpicked Selection of Authentic Balinese & Indonesian Seafood Dishes (with Recipes)
Seafood Recipes
Be Pasih Mepanggang – Balinese Marinated Grilled Fish
Seafood Recipes
Sambal Be Tongkol (Tuna Fish Salad)
Seafood Recipes
Pesan Be Pasih – Balinese Grilled Fish in Banana Leaf
Seafood Recipes
Tambusan Be Pasih – Diced Fish Roasted in Banana Leaf
Handpicked Selection of Authentic Balinese & Indonesian Satay (Sate) Dishes (with Recipes)
Sate - Satay Recipes
Sate Lilit Bebek – Minced Duck Satay
Sate - Satay Recipes
Sate Sampi & Sate Udang (Beef Satay & Shrimp Satay
Sate - Satay Recipes
Sate Lilit – Minced Seafood Satay
Handpicked Selection of Authentic Balinese & Indonesian Sambals & Spice Bases (with Recipes)
Basic Recipes Sambals and Bases
Sambal Matah – Raw Shallot & Lemongrass Sambal
Basic Recipes Sambals and Bases
Tabia Lalah Manis – Chili in Soy Sauce
Basic Recipes Sambals and Bases
Bawang Goreng – Fried Shallots
Basic Recipes Sambals and Bases
