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Acar – Pickled Vegetables
HOW TO MAKE BALINESE TRADITIONAL ACAR
Acar – Pickled Vegetables
Authentic Balinese Recipes
Acar Recipe – Bali Traditional Food. Enjoy our authentic recipe from one of Bali’s Bumbu Masters.
INGREDIENTS
- 1 cup water
- 1 cup white sugar
- 1 cup white vinegar
- 1 medium cucumber, cut in matchsticks
- 1 medium-sized carrot, cut in matchsticks
- 10-15 bird’s-eye chilies
- 10 shallots, peeled and quartered
- Pinch of Salt
Preparation
Combine water, sugar, vinegar and salt in a sauce pan, bring to a boil, simmer 1 minute and then allow to cool. Mix vegetables with the dressing. Refrigerate for at least 24 hours before serving at room temperature.
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Acar – Pickled Vegetables
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