HOW TO MAKE BALINESE TRADITIONAL BAWANG GORENG
Bawang Goreng – Fried Challots
Authentic Balinese Recipes
Bawang Goreng Recipe – Bali Traditional Food. Enjoy our authentic recipe from one of Bali’s Bumbu Masters.
Preparation
Peel and thinly sliced 10-15 shallots. Dry on a paper towel. Heat about ¼ cup oil until moderately hot. Add shallots and fry until golden brown.
Remove and drain thoroughly before storing in airtight jar.
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Bawang Goreng – Fried Shallots
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