Bawang Goreng – Fried Shallots

HOW TO MAKE BALINESE TRADITIONAL BAWANG GORENG

Bawang Goreng – Fried Challots

Authentic Balinese Recipes

Bawang Goreng Recipe – Bali Traditional Food. Enjoy our authentic recipe from one of Bali’s Bumbu Masters. 

Bawang Goreng Balinese Food

Preparation

Peel and thinly sliced 10-15 shallots. Dry on a paper towel. Heat about ¼ cup oil until moderately hot. Add shallots and fry until golden brown.

Remove and drain thoroughly before storing in airtight jar.

 

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