The Restaurant is directly managed by Suci. She has long years experience in cooking and she always control the quality of the food. The friendly staff prepares food ranging from local Balinese delicacies to international classics.

Speciality: authentic Thai food. The restaurant is flanked by the swimming pool and the sea. While having breakfast, you can watch the sunrise over the mountains of Lombok on the eastern side of the Lombok Strait. And during dinner watch the moonlight on the ocean.

For dinner try Balinese specialities like “Suckling pig” and spicy “Duck Tutu” which can be prepared with one day’s notice, just ask the staff! Or try the fresh fishes (like Mahi Mahi, Tuna or Barracuda) which they get always direct from the fisherman.